Waterloo Region Food System Roundtable

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Roundtable volunteers at May 2015 Board meetingsome of the Fabulous Foodies who are creating a healthy food system in Waterloo Region!

For a full list of our Action Groups & how you can get involved, click here.


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Latest Blog Posts

How to Garden All Year Round!

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September 2, 2015 08:00 AM

Posted by Amy Bumbacco

As outdoor temperatures drop as cooler seasons approach, local food enthusiasts are left wondering: How can we keep our gardens growing all year long?

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Argus Farm Stop: A Creative Approach to Local Food Distribution

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August 24, 2015 12:00 PM

Posted by Kristen Giesting

An innovative business in Ann Arbor, Michigan brings farmers together in a co-operative to offer a full-menu grocery store to consumers looking for exclusively local and non-conventionally-grown foods.

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Don't stop eating Kale!

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August 24, 2015 09:01 AM

Posted by Kim Bretz

Recent studies are hyping a 2006 study showing kale is efficient at absorbing harmful toxins from soil. But this is no reason to stop eating this nutritious and versatile green.

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The views expressed on the this website's blog or at events promoted by this website are shared in the interest of encouraging discussion of food issues, and do not necessarily reflect the views of the Waterloo Region Food System Roundtable.

 

Upcoming Events

September 2015

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September 2015 Roundtable meeting

September 9th

our bi-monthly meeting of the Roundtable: open to everyone!

Salsa Making Workshop

September 12th

Participants will make Salsa together

Seed Saving Workshop

September 12th

Hands-on class about seed saving!

Taste Local! Taste Fresh! 2015

September 13th

taste 18 original, local food creations prepared by local chef and farmer teams

Foraging for Fall Wild Edibles Workshop

September 19th

Learn about wild edibles of fall.

More events