The Community Services Committee of Regional Council endorsed the Waterloo Region Food Charter on April 9, 2013. Click here for the news release and link to our presentation, and click here to read the Charter and add your name to the list of endorsers.
A new study by the Environmental Working Group found distrurbingly high levels of antibiotics in meat - raising concerns about increased antibiotic resistance.
What would happen if we took a moment to pause before we ate? What would happen if we really took a moment to appreciate the food in front of us? How would this change our experience?