Conestoga Acres is the soon-to-be blooming food garden located at the recently completed Conestoga College Cambridge Campus.

Wellesley farmer, homeopath and business owner Murray Bast talks about the current health of farming and the food system.

Farmer Candace Wormsbecker's thoughts on how we connect with food, and building supportive food communities.

Many consumers think of fish or seafood as the healthy option, but are we really getting what we think we are when we buy fish at the store or restaurant?  Find out how you can educate yourself on this issue.

Waterloo Naturopath Kim Bretz analyzes the implications of new, bigger sizes for Tim Horton's coffees.

Food is much more than what is on your plate. Latitudes and Longitudes Digital Storytelling Project wants to hear your stories about how local food has transformed you, your family, your friends ... your community.

Food banks in Waterloo Region are noticing that a high number of clients live with diabetes: here are some resources for dealing with the disease.

The Christian Farmers' Federation of Ontario has told the Ontario government that it must balance economic, social, and environmental concerns as it seeks to revise the ways in which it approves new solar and wind energy projects on farms.

Stacy Mitchell of the Institute for Self Reliance writes about Walmart's dominance of the grocery sector, and how its entry into the organic and local sectors is bad news.

As urban development hits the borders of Waterloo Region's Countryside Line, more residents are coming into conflict with normal farming practices.