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Pastured Pork Butchery Class

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Pastured Pork Butchery Class April 25th

Hands-on Pork Butchery Workshop


Pastured Pork Butchery Class

April 25 6:30 PM
At Steckle Heritage Homestead

Submitted By: Carol Popovic

Our very popular, hands-on pork butchery lesson from professional butcher & author Jamie Waldron where we break down an entire pastured pig from snout to tail. In this class, YOU ARE THE BUTCHER. It is a hands-on experience where you will be learning about each cut and how it can be used. This class has a limit of 8 people and each participant goes home with approximately 20 - 25lbs of pork at the end of each class. This class will sell out, so it's best to buy your tickets early! To find out more about the classes and see photos from our previous lessons, visit us on Facebook at; https://www.facebook.com/KWButcheryWorkshops If you'd like to pay by cash or cheque we can do that as well! Just send us a message and we will make arrangements! TICKETS: https://www.universe.com/kwbutcheryworkshops