Your Food, Your Choice: The Value of Organic

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February 2012Next

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Canadian Food Summit February 7th

participate in the creation of a national food strategy coordinated by the Conference Board of Canada

The local food movement—good for us and good for the world February 7th

a debate over the local food movement's contributions

Uptown Waterloo Farmers' & Crafters Market Planning Meeting February 11th

Make the Uptown Farmers' Market a success.

Canadian Organic Growers PWW AGM February 16th

Annual General meeting of the Perth Waterloo Wellington Chapter of COG

Farmland Preservation Forum February 17th

hosted by Ontario Farmland Trust focusing on farming among intensifying rural land use demands

Your Food, Your Choice: The Value of Organic February 18th

1-day conference about food and the food system

Food Bytes Digital Storytelling Event February 18th

Tell your digital story about local food.

Migrant Workers Fundraisng Gala February 18th

fundraiser with live musicians in support of families of migrant workers recent killed in vehicle collision

Live Foodie Finder Social February 22nd

Come meet Foodies for an informal social - no agenda, just networking!

Food Bytes Digital Storytelling Event February 25th

Tell your digital story about local food.

How to get involved in local agriculture February 28th

how you can get involved in local agriculture and be part of the change

Exploring Your New Farm Dream February 28th

Thinking about starting your own farm business? FarmStart is offering a course in Guelph starting this February.


Your Food, Your Choice: The Value of Organic

February 18 12:00 AM
At U of T Conference Centre, 89 Chestnut St., Toronto

For consumers and growers with an interest in healthy food that nourishes people and the environment. Keynote speaker is Kristin Kimball, author of The Dirty Life, recounting her journey from high-heeled urbanite to hoe-wielding farmer. Topics include: Is Organic Too Extreme? Something Fishy Here, - GE Salmon, Your Food - Your Health, Our Organic Neighbors, Is Organic for Everyone, Growing Desserts, Organic for Schools, Deconstructing Organic Pricing and more. Join us for practical answers to serious questions that won’t be green washed. It’s not about the money; it’s about your food, your health and the future.

Cost: $65 (after Feb. 5, $85); COG members $55 (after Feb. 5, $65) Info and registration: http://www.cogtoronto.org/COG_Toronto/Conference_2012.html