
Steffanie Scott
Mon Jan 23, 2012 9:52 am
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May be of interest: a 2-page report about how little consumers are able to know about the food they buy - given that most food and beverage companies don't know or don't reveal much about the social impacts of the food inputs they use, and there is limited transparency regarding the health risks of products.
http://www.ivey.uwo.ca/centres/sustainability/docs/Jantzi%20Report-Getting%20to%20Know-Jul2011.pdf.
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