WRFoodNews November 21, 2011

Please find the latest Waterloo Region Food News below.  WRFoodNews archives can be viewed at http://www.wrfoodsystem.ca/wrfoodnews, and you can receive timelier updates by subscribing to the Waterloo Region Food System Roundtable’s blog at http://www.wrfoodsystem.ca/index.php?p=blog.RSS.

1. Vote for Farmer Education
Petersburg organic farmer Linda Laepple is pitching a proposal for a Agricultural Trade School as a response to the decline in family farms and skilled farm labour.  You can help advocate for the proposal to be funded by the Aviva Community Fund by voting on their website.  For details, see blog post.

2. Stemmler Meats Wins Top Processor Award
Stemmler Meats, a mainstay at the St Jacobs Farmers’ Market, has been named to Canada’s Top 100 List of Food and Beverage Processors. For details, see Roundtable blog post.

3. HungerCount 2011
Food Banks Canada released HungerCount 2011 On November 1st. This March, Waterloo Region experienced a five percent increase in food hamper distribution from the same time last year. For details, see blog post by Roundtable member Diana Bumstead.

4. Farmers Support Wheat Board
The National Farmers Union (NFU) says all Canadians will lose with the federal government's plans to scrap the Canada Wheat Board (CWB). For details and advice on how you can take action, see Roundtable blog post.

5. Upcoming Foodie Events

Here are the Foodie events for the next couple of weeks.  Post your own Foodie events on our Events page and view details on these and other upcoming events.
 

Sketching a Plan for a Sustainable Food System, Tuesday, November 22, 9:30am-4pm, Guelph
Immigrants and the Local Food System: The Challenge of Inclusion, Tuesday, November 22, Ryerson University, Toronto
Accessible Garden Celebration, Tuesday, November 22, 4-6pm, Trinity Village, Kitchener
Food Security Webinar, Tuesday, November 29, 1-2:30pm, online
Local Food in the Public Sector: Challenges and Opportunities, Tuesday, November 29, 6:30pm, KPL Forest Heights Branch
Shifting the Weight, Friday, December 2, 1-2pm, online

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